News

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Feb 03, 2012     Specials from chef Costantino Passalacqua (from February, 3)

  • Anchovies marinated in lemon juice; served with  with parsley sauce and salsa crudo of cherry tomatoes - 79.00
  • Warm starter of stewed squids stuffed with cuttlefish ragout; served on a bed of steamed potato and sundried tomatoes - 125.00
  • Cream soup of fresh asparagus with butter sautéed croutons - 95.00
  • Homemade pasta trofie with monkfish, tomatoes, pine nuts and raisins - 115.00
  • Cheese gnocchi with Piedmont cheeses sauce and fois gras - 135.00
  • Braised beef cheeks with taggiasche olives - 139.00
  • Steamed sterlet sturgeon in capers and parsley sauce - 169.00
  • Deep-fried squids, anchovies and prawns - 139.00
  • Chocolate tart with apricot jam and black truffles, served with sweet Mascarpone cheese - 65.00 

 


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Dec 29, 2011     Current wine list (till Jan 20, 2012)
Please find bellow our current wine list:
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Dec 21, 2011     Current wine list

Please find bellow our current wine list:

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Dec 08, 2011     New pizza from Chef
Welcome to taste the new pizza from Chef - Regina di salmone (with salmon, tiger prawns, mozzarella, tomatoes, cream and red caviar).


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Nov 30, 2011     Merlot of the world wine flight (Dec 2 - 15)
Winter is coming and it's time to drink soul-warming red wine. Thus starting Friday, Dec 2nd, and the next two weeks we are serving 8 positions of Merlot from all over the world. 


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Nov 23, 2011     Chardonnay of the world wine flight (Nov 25 - Dec 8)
The next white wine flight at Good Wine Bar is dedicated to Chardonnay all over the world.


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Nov 16, 2011     Beaujolais tasting flightat Good Wine Bar (Nov 18 - Dec 1)

Starting this Friday, Nov 18, we are serving interesting Beaujolais tasting flight. Besides traditional (and surely profit) Beaujolais Nouveau we will present more aged and more significant Cru de Beaujolais:  Morgon ACJuliénas ACSt-Amour ACFleurie ACCote de Brouilly ACMoulin-À-Vent AC.

Please find below our current wine list:  


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Nov 14, 2011     No smoking here

Dear guests,
From Nov 21 O’Cafe will become non-smoking.
Hope to meet your support and understanding.


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Nov 11, 2011     Wine festival: Alto Adige from Cantina Terlano and Sardinia from Agricola Punica (Nov 11- 20)
Whithin our new wine festival we are serving Alto Adigian whites and Sardinian reds: two Sauvignons DOC from Cantina Terlano and Montessu and Barrua from Agricola Punica.


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Nov 09, 2011     Sicilian white wine flight at Good Wine Bar (Nov 11- 25)
Starting this Friday, Nov 11, we are serving new flight – 8 whites from Sicilia.

Please find below our current wine list: 

More


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Nov 03, 2011     New red wine tasting flight at Good Wine Bar (November, 4 - 17)
Starting Friday, November 4, we are serving new flight – 8 red wine positions from Sicily (Italy). 


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Oct 26, 2011     New desserts at O'Cafe

Has looked in at O’Cafe? Please don’t miss the new sweets in our dessert window: Apple pie, Chocolate raspberry dessert with almond biscuit, home-made lokum and assorted marmalades, hand-made bonbons.
Buon caffe!  


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Oct 21, 2011     Wine festival of Piemont form Nicola Bergaglio and Marchesi di Barolo (October, 21-30)

Our current festival is dedicated to Piemont wines from Nicola Bergaglio (Gavi) and Marchesi di Barolo (Barbera, Barolo). For more details and drinking wine emotions – please welcome to ostaeria Pantagruel.
And don’t overlook the new specials from our Chef!


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Oct 21, 2011     New red wine flight. Rioja DOC, Spain
Starting this Friday, Oct 21, we are serving new red wine tasting flight: 8 positions from Rioja DOC - the most famous wine-producing region of Spain. 

Please find below our current wine list:  
More


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Oct 13, 2011     New wine flight. White Friuli
On Friday, Oct 14, we start serving new wine flight - 8 whites from Friuli (Italy). 

Please find below our current wine list: 
More


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Oct 07, 2011     The special menu at the "Pantagruel" is getting even more special
For many years our special menu was being updated every three or four weeks and (sic!) for all its numbered positions. Due to that kind of rhythm, sometimes the culinary consistence of the menu was sacrificed. From now on there will be no compromises - the updates will probably become even more frequent but only to the extent of particular new dishes composed by our genius chef Costantino. So let’s set our hopes on his inspiration and follow the news.


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Oct 06, 2011     New red wine flight. Pinot Noir
From Oct 7 (Friday) we are serving Pinot Noir flight from:

  • Golan Heights (Israel)
  • Spy Valley, Marborough (New Zealand)
  • Matetic, San Antonio D.O (Chile)
  • Josmeyer, Alsac AOC (France)
  • Podero Monastero, Toscana IGT (Italy)
  • San Michele Appiano, Alto Adoge DOC (Italy)
  • Doudet Naudin, 1-er Cru, Savigny-lés-Beaune (France)
  • Louis Jadot, Gr. Cru, Clos De La Roche (France)

Have an interesting wine tasting Smile


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Sep 27, 2011     New white wine flight. Chablis AOC
From Friday, Sep 30, we are serving new white wine flight - 8 positions of Chablis AOC:
   

  • Doudet Naudin, 2009
  • Domain du Colombier, 2009 (Vieilles vignes)
  • J.P. & Benoit Droin, 2009 (1er Cru, Côte de Léchet)
  • Pascal Bouchard, 2009 (1er Cru, Beauroy)
  • La Chablisienne, 2007 (1er Cru, Fourchaume)
  • William Fèvre, 2006 (1er Cru, Fourchaume)
  • J.P. & Benoit Droin, 2009 (Gr. Cru, Grenouilles)
  • Simonnet-Febvre & Fils, 2009 (Gr. Cru, Le Clos)


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