Sergei Gusovsky's Restaurants

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Sep 23, 2011 Red wine tasting flight. Chianti Classico DOCG

From Sep 23 till Oct 6 we are serving Chianti Classico DOCG flight from:

• Badia a Coltibuono (Chianti DOCG, Cetamura)

• San Felice (Riserva, Il Grigio)

• Ruffino (Riserva, Ducale Oro)

• Podere Il Palazzino (Grosso Sanese)

• Fattoria di Felsina

• Castellare di Castellina (Riserva, Vigna Il Poggiale)

• Fattoria Machiavelli (Riserva, Vigna di Fontalle)

• Barone Ricasole (Castello di Brolio)

Have an interesting wine tasting

Please find below our current wine list:

Sep 21, 2011 Specials from chef Costantino Passalacqua (from September, 23)

Tuna fillets with Mozzarella and heirloom pink tomatoes - 115.00
Beef tongue in parsley sauce with Parmigiano,cappers and olives - 115.00
Fresh mussels stuffed with Mortadella (Ligurian style) - 95.00
Home-made fettuccine with prawns in tomato and cream sauce - 119.00
Polenta with beef stew sauce Piemontese - 85.00
Home-made ravioli stuffed with squash, served with sauce of carrot, tomato and Parmigiano Reggiano cheese - 85.00
Prawns and beans stew - 135.00
Angus veal ossobuco with Parma-style risotto - 145.00
Melon sorbet - 35.00

Sep 19, 2011 New pizza
Welcome to taste new interesting pizza from Chef - Spinaci Piccanti (spicy, with spinach, Gorgonzola, salami, smoked cheese provola affumicata).

Aug 31, 2011 Specials from chef Costantino Passalacqua (from September, 2)

Salmon fillets with salsa of tomatoes, arugula, capers and onion - 89.00
Sautéed squash flowers stuffed with fresh ricotta cheese - 79.00
Homemade pasta maltagliati with prawns, yellow zucchini and fresh tomatoes - 95.00
Pappardelle with spicy ragout of seafood - 99.00
Potato gnocchi with gorgonzola sauce - 85.00
Risotto with chantarelle mushrooms - 110.00
Sea bream fillets sautéed with butter cream, white wine and asparagus - 179.00
Melon sorbet - 35.00
Baked peaches with red currant and blueberries - 45.00
Frappé of peaches, Prosecco, vodka and fresh lemon juice - 45.00

Aug 26, 2011 Good Wine Bar current wine list
Please find below our current wine list:
More

Aug 10, 2011 Specials from chef Costantino Passalacqua (from August, 12)

Prawns tempura with fresh tomatoes aromatic sauce - 115.00
Sautéed squash flowers stuffed with fresh ricotta cheese - 79.00
Homemade Ligurian pasta trofie with fresh vegetables - 79.00
Granpappardelle with homemade black olives pate' and goat cheese - 115.00
Fettuccine with salmon and curry - 89.00
Homemade pasta maltagliati with prawns, yellow zucchini and fresh tomatoes - 95.00
Sea bream fillet sautéed with butter cream, white wine and asparagus - 179.00
Open tart with fresh berries and vanilla ice-cream - 59.00
Baked peaches with red currant and blueberries - 45.00
Frappé of peaches, prosecco, vodka and fresh lemon juice - 45.00

Jul 29, 2011 Wine festival: Campania from Feudi di San Gregorio and Piedmont from Giacomo Grimaldi (July 29 - August 7)
Our new festival is dedicated to whites from Feudi di San Gregorio (Campania) and reds from Giacomo Grimaldi (Piedmont).

Jul 15, 2011 Specials from chef Costantino Passalacqua (from July, 15)

Asparagus, prawns and Parmigiano in olive oil and lemon juice - 129.00
Beef tongue in parsley sauce with Parmigiano, cappers and olives - 115.00
Sautéed squash flowers stuffed with fresh ricotta cheese - 79.00
Homemade Ligurian pasta trofie with fresh vegetables - 79.00
Granpappardelle with homemade black olives pate' and goat cheese - 115.00
Tagliatelle with sea bream and squash flowers - 125.00
Polenta with cuttlefish in its ink - 125.00
Rabbit leg stewed with ceps and sweet pepper; served on a bed of sautéed fennels - 125.00
Fresh berries with orange juice and vanilla ice-cream - 59.00

Jun 30, 2011 Wine festival of Abruzzo from Zaccagnini (July 1 – 10)

When we speak of wine from Abruzzo, we typically discuss either Trebbiano or Montepulciano, don’t we? Well, the new festival will probably widen up that space, because we will also serve an autochthonous Pecorino (yes, the wine – not the cheese) and a particular clone of Cabernet. All – from the local producer Cantina Zaccagnini. Besides whites and reds you could try a mighty rose made purely from Montepulciano grape. Just in case you have heard of contemporary artist Joseph Beuys, - there is a chance you may enjoy the fact that he was residing in the tiny town Bolognano, where our festival’s wines are actually coming from. One of the Beuys’ last projects was Difesa della Natura (Nature Conservation) that he performed there with active help of local aristocrats (namely, Lucrezia De Domizio Durini).

The new special menu from Costantino is as convincing as ever: octopus and shrimps with pink tomatoes; homemade Ligurian pasta trofie with fresh vegetables; potato gnocchi with seafood sauce; risotto with cuttlefish and cep; steamed halibut fillet with green parsley sauce; stewed rabbit leg with fennels.

Jun 17, 2011 New specials at Napule'

Our new specials includes: Pink tomatoes and zucchini salad with anchovy sauce, cold (and so most welcome) Spanish soup gazpacho, Linguine with Mozzarella and cherry tomatoes, Veal escalope in white wine sauce and Cannolo Siciliano (dessert pizzetta with Ricotta cheese, Nutella cream and chocolate drops).

Buon appetito!

Jun 10, 2011 Wine festival: Sicily from Fondo Antico and Valtellina from Rainoldi (June 10 – 19)

The next wine festival in Pantagruel is dedicated to Sicilian and Valtellina wines. We are serving two whites from Fondo Antico (Sicilia): Versi Bianco and Grillo Parlante; and three reds from Rainoldi (Valtellina): Rosso di Valtellina, Sassella and Sfursat di Valtellina.

And please don’t forget to look through and taste ;) the new specials from Costantino Passalacqua.

Jun 03, 2011 Specials from chef Costantino Passalacqua (from June, 3)

Tuna tartar with cappers on a bed of lettuces and cherry tomatoes - 125.00
Guacamole with lightly-cooked prawns - 110.00
Thin slices of bresaola beef with arugula and cherry tomatoes - 99.00
Homemade ravioli tordei with curry pikeperch and seafood sauce - 115.00
Rigatoni with puttanesca sauce (pancetta bacon, olives, anchovy, tomato sauce, onion) - 89.00
Homemade tagliatelle with nettle and pancetta bacon - 79.00
Risotto with zucchini and prawns - 110.00
Steamed sea bream fillet with couscous and fresh tomatoes sauce - 169.00
Grilled blackened spicy farm-grown young chicken - 119.00
Strawberry with balsamico and chocolate - 49.00

May 24, 2011 New entries in our special menu

Please, take note of the new entries in our special menu: Mixed salad with sautéed prawns, olives, cherry tomatoes and capers, Focaccia with salad leaves, tuna, mozzarella and cherry tomatoes, pasta orecchiette with seafood and olives “in rosso”.

You are welcome :)

May 20, 2011 Wine festival of Friuli from Bidoli and Le Vigne di Zamo (May, 20 - 29)
Our new festival is dedicated to Friuli wines: two whites - Chardonnay and Sauvignon Blanc from Bidoli, and three reds - Merlot from Bidoli, Refosco and Ronco dei Roseti from Le Vigne di Zamo.

Restaurants of Sergei Gusovsky

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	osteria Pantagruel pizzeria Napule' boutiquebar Biancoro