Sergei Gusovsky's restaurants - News

Specials from chef Costantino Passalacqua (from February, 3)

Fri, 03 Feb 2012 01:01:01 +0300

Anchovies marinated in lemon juice; served with with parsley sauce and salsa crudo of cherry tomatoes - 79.00
Warm starter of stewed squids stuffed with cuttlefish ragout; served on a bed of steamed potato and sundried tomatoes - 125.00
Cream soup of fresh asparagus with butter sautéed croutons - 95.00
Homemade pasta trofie with monkfish, tomatoes, pine nuts and raisins - 115.00
Cheese gnocchi with Piedmont cheeses sauce and fois gras - 135.00
Braised beef cheeks with taggiasche olives - 139.00
Steamed sterlet sturgeon in capers and parsley sauce - 169.00
Deep-fried squids, anchovies and prawns - 139.00
Chocolate tart with apricot jam and black truffles, served with sweet Mascarpone cheese - 65.00

Current wine list (till Jan 20, 2012)

Thu, 29 Dec 2011 01:01:01 +0300

Please find bellow our current wine list:

Current wine list

Wed, 21 Dec 2011 01:01:01 +0300

Please find bellow our current wine list:

New pizza from Chef

Thu, 08 Dec 2011 01:01:01 +0300

Welcome to taste the new pizza from Chef - Regina di salmone (with salmon, tiger prawns, mozzarella, tomatoes, cream and red caviar).

Merlot of the world wine flight (Dec 2 - 15)

Wed, 30 Nov 2011 01:01:01 +0300

Winter is coming and it's time to drink soul-warming red wine. Thus starting Friday, Dec 2nd, and the next two weeks we are serving 8 positions of Merlot from all over the world.

Chardonnay of the world wine flight (Nov 25 - Dec 8)

Wed, 23 Nov 2011 01:01:01 +0300

The next white wine flight at Good Wine Bar is dedicated to Chardonnay all over the world.

Beaujolais tasting flightat Good Wine Bar (Nov 18 - Dec 1)

Wed, 16 Nov 2011 01:01:01 +0300

Starting this Friday, Nov 18, we are serving interesting Beaujolais tasting flight. Besides traditional (and surely profit) Beaujolais Nouveau we will present more aged and more significant Cru de Beaujolais: Morgon AC, Juliénas AC, St-Amour AC, Fleurie AC, Cote de Brouilly AC, Moulin-À-Vent AC.

Please find below our current wine list:

No smoking here

Mon, 14 Nov 2011 01:01:01 +0300

Dear guests,

From Nov 21 O’Cafe will become non-smoking.

Hope to meet your support and understanding.

Wine festival: Alto Adige from Cantina Terlano and Sardinia from Agricola Punica (Nov 11- 20)

Fri, 11 Nov 2011 01:01:01 +0300

Whithin our new wine festival we are serving Alto Adigian whites and Sardinian reds: two Sauvignons DOC from Cantina Terlano and Montessu and Barrua from Agricola Punica.

Sicilian white wine flight at Good Wine Bar (Nov 11- 25)

Wed, 09 Nov 2011 01:01:01 +0300

Starting this Friday, Nov 11, we are serving new flight – 8 whites from Sicilia.

Please find below our current wine list:

New red wine tasting flight at Good Wine Bar (November, 4 - 17)

Thu, 03 Nov 2011 01:01:01 +0300

Starting Friday, November 4, we are serving new flight – 8 red wine positions from Sicily (Italy).

New desserts at O'Cafe

Wed, 26 Oct 2011 01:01:01 +0300

Has looked in at O’Cafe? Please don’t miss the new sweets in our dessert window: Apple pie, Chocolate raspberry dessert with almond biscuit, home-made lokum and assorted marmalades, hand-made bonbons.

Buon caffe!

New red wine flight. Rioja DOC, Spain

Fri, 21 Oct 2011 01:01:01 +0300

Starting this Friday, Oct 21, we are serving new red wine tasting flight: 8 positions from Rioja DOC - the most famous wine-producing region of Spain.

Please find below our current wine list:

Wine festival of Piemont form Nicola Bergaglio and Marchesi di Barolo (October, 21-30)

Fri, 21 Oct 2011 01:01:01 +0300

Our current festival is dedicated to Piemont wines from Nicola Bergaglio (Gavi) and Marchesi di Barolo (Barbera, Barolo). For more details and drinking wine emotions – please welcome to ostaeria Pantagruel.

And don’t overlook the new specials from our Chef!

New wine flight. White Friuli

Thu, 13 Oct 2011 01:01:01 +0300

On Friday, Oct 14, we start serving new wine flight - 8 whites from Friuli (Italy).

Please find below our current wine list:

The special menu at the "Pantagruel" is getting even more special

Fri, 07 Oct 2011 01:01:01 +0300

For many years our special menu was being updated every three or four weeks and (sic!) for all its numbered positions. Due to that kind of rhythm, sometimes the culinary consistence of the menu was sacrificed. From now on there will be no compromises - the updates will probably become even more frequent but only to the extent of particular new dishes composed by our genius chef Costantino. So let’s set our hopes on his inspiration and follow the news.

New red wine flight. Pinot Noir

Thu, 06 Oct 2011 01:01:01 +0300

From Oct 7 (Friday) we are serving Pinot Noir flight from:

Golan Heights (Israel)
Spy Valley, Marborough (New Zealand)
Matetic, San Antonio D.O (Chile)
Josmeyer, Alsac AOC (France)
Podero Monastero, Toscana IGT (Italy)
San Michele Appiano, Alto Adoge DOC (Italy)
Doudet Naudin, 1-er Cru, Savigny-lés-Beaune (France)
Louis Jadot, Gr. Cru, Clos De La Roche (France)

Have an interesting wine tasting

New white wine flight. Chablis AOC

Tue, 27 Sep 2011 01:01:01 +0300

From Friday, Sep 30, we are serving new white wine flight - 8 positions of Chablis AOC:

Doudet Naudin, 2009
Domain du Colombier, 2009 (Vieilles vignes)
J.P. & Benoit Droin, 2009 (1er Cru, Côte de Léchet)
Pascal Bouchard, 2009 (1er Cru, Beauroy)
La Chablisienne, 2007 (1er Cru, Fourchaume)
William Fèvre, 2006 (1er Cru, Fourchaume)
J.P. & Benoit Droin, 2009 (Gr. Cru, Grenouilles)
Simonnet-Febvre & Fils, 2009 (Gr. Cru, Le Clos)