o'cafe
A city café. It's a vantage place for a chat outside of office or waiting for a vacant table at pizzeria Napulè. Here you get true espresso and classical espresso-based cocktails: Marocchino (with chocolate sauce and frothed milk), Greco originale (with ice, cocoa-powder and cream), strong Corretto (with grappa or sambuca) and Affogato, a symbol of Venice (two scoops of Italian ice-cream “drowned” in double espresso). The author of the coffee list and O'Cafe bartenders' coach, Irina Mashikhina, is one of the most gifted and highly awarded Ukrainian baristas.
The coffee list is supplemented with home-made pastry and desserts. Rich cornettos with chocolate cream and custard for your morning coffee or cappuccino. Festive tiramisu, profiteroles, coffee cheesecake, pistachio cake with cherry crème brûlèe are for those who like to treat oneself to cakes and pastry. For those having a sweet-tooth but worrying about their kilocalories and diets there are mini-pleasures: home-made cookies, fruit tartalettes and hand-made bonbons. And finally, for investigative guests there are original Neapolitan desserts that we cook under Adelaide Zazzaro’s family recipes. Pastiera Napoletana (fresh ricotta and wheat berry cake), baba al rum, Sfogliatella frolla (ricotta and candied fruit cake). All in all, there are things to choose from!
Buon caffè!
Kiev, 9 Mechnikova St., 1st floorOpen: 10.00 a.m. - 10.00 p.m.